Haute Cuisine & Community

Table Culture Provisions is a neighborhood restaurant in downtown Petaluma.

We serve hyper-seasonal California fare that walks the line between comfort food and haute cuisine in an intimate, laid back setting.

We offer five- and seven-course tasting menus alongside a curated wine list.

We’re open Wednesday through Saturday from 5:00 to 8:15pm for walk-ins and reservations.

TASTING MENUS

Early Fall

Duck Pressata - Butternut Squash Cappuccino

Tartlette

Tomato Chutney - Mission Fig - Bearnaise

Pescatarian

Catch of the Day - Ravioli - Corn Emulsion

Canard

Liberty Duck Breast - Persimmon - Peppercorn Sauce

W.

Wellington and it’s Jus

Coco Lemon

Burnt Lemon - White Chocolate - Coconut

Profiterole

Ice Cream - White Chocolate Chantilly

5 Course 120.

7 Course 155.

Wine Pairing

5 Course 105. / 7 Course 130.

To support fair and consistent wages for our employees a 20% service surcharge will be added to your bill. Additional gratuity is welcome but not expected.

WINE LIST

BY THE GLASS

Sparkling

NV Champagne Henriot 30. Chardonnay, Blanc de Blancs, Brut, Cotes de Blanc

NV Les Comtes de Ribeauville 20. Blanc de Blancs, Brut, Cremant de Alsace

White

2024 Hirsch Vineyards 20. Chardonnay, Sonoma Coast

2020 Domaine Raoul Gautherin 25. Chardonnay, 1er Cru Montmains, Chablis

2022 Domaine de Montine 15. Marsanne/Roussanne/Grenache Blanc/Clairette/Bourboulenc, Gourmandises, Grignan-les-Adhemar, Rhone

Rosé

2025 Patelin de Tablas 20. Rosé of Grenache, Mourvedre, Vermentino, Counoise, Paso Robles

Red

2024 Domaine Anita 20. Gamay, Moulin-a-Vent, Beaujolais

2022 Domaine Vincent & Sophie Morey 22. Pinot Noir, Maranges 1er Cru, Fussieres, Bourgogne

2023 Tablas Creek 20. Grenache, Paso Robles

BY THE BOTTLE

Sparkling

NV Champagne Henriot 120. Chardonnay, Blanc de Blancs, Brut, Cotes de Blanc

NV Domaine Brocard 80. Chardonnay, Brut Nature, Cremant de Bourgogne

White

2024 Hirsch Vineyards 80. Chardonnay, Sonoma Coast

2023 Social Creatures 65. Chenin Blanc, Hannah, Vista Verde Vineyard, San Benito

2022 Domaine de Montine 60. Marsanne/Roussanne/Grenache Blanc/Clairette/Bourboulenc, Gourmandises, Grignan-les-Adhemar, Rhone

Red

2020 Domaine Jessiaume 120. Pinot Noir, 1er Cru, Brouillards, Volnay

2016 Domaine Fabien Coche 100. Pinot Noir, Auxey-Duresses

2020 Tenuta Carretta 60. Nebbiolo, Podio, Langhe

2024 Kutch Wines 80. Pinot Noir, Sonoma Coast

RESERVE BOTTLE LIST

White

2020 Maison Harbour 400. Chardonnay, Grand Cru, Corton-Charlemagne, Corton

2020 Domaine Raoul Gautherin 200. Chardonnay, Grand Cru, Vaudesirs Reserve, Chablis

2023 Domaine Joseph Colin 160. Chardonnay, 1er Cru, Clos du Sentier du Clou, Saint-Aubin

Red

2018 Maison Harbour 150. Pinot Noir, La Justice, Gevrey-Chambertin

2018 Domaine Francois Gaunoux 140. Pinot Noir, 1er Cru, Clos des Chenes, Volnay

2022 Littorai 200. Pinot Noir, Richardson Ranch Vineyard, Sonoma Coast

2009 Saxum 300. Grenache/Syrah/Mourvedre, Broken Stones, Paso Robles

NEED TO KNOW

Seating and reservations

Reservations open three months in advance. Due to limited seating, we allocate a maximum of two hours per table. Reservations are subject to change due to weather and/or guidance from the County of Sonoma.

Cancellation

For our tasting menu, we kindly ask that you cancel at least 48 hours before your reservation time. Cancellations made less than 48 hours in advance will result in a charge of $155 per guest. No-shows are also subject to a $155 charge per guest.

Dietary restrictions

Our menu is a set tasting menu, prepared in advance and built as a single, continuous progression. Because of this, we ask that all allergies and dietary restrictions be disclosed at least 24 hours prior to your reservation so that we can accommodate you well. Restrictions disclosed at the time of arrival cannot be accommodated. Guests with highly restrictive diets should know that we may not be able to offer a substitute for every course. Should we be unable to serve a guest due to a restriction that was not disclosed in advance, and the guest is therefore unable to dine, the reservation will be treated as a no-show and the full no-show penalty will apply.

Corkage

Our corkage fee is $50 per bottle, with a maximum of two 750 ml bottles per party. We kindly request that guests do not bring a bottle that appears on our current wine list.

Service charge

A 20% service charge is automatically added to all checks. This charge supports fair and consistent wages for our entire team, kitchen and dining room alike. Additional gratuity is always appreciated but never expected.